All the beans in the Mystic Monk breakfast blend come from growing regions in the Americas. Because of the lush climate, you get coffee with a nutty taste, soft chocolatey notes, and a sparkling crispness because of the lively acidity of the beans. 

Coffee from South and Central America is often used in breakfast blends because the beans are consistent. We chose beans known for their high quality and rich sumptuous aroma to use in our delicious morning blend.

Our breakfast coffee is a well-received blend. This is a brew you can serve to people who like light roast, medium roast, and dark roast coffees. 

When you take a sip, you’ll savor tasting notes of bright citrus notes, apricot, and raisin, as well as hints of cocoa and a milk chocolate finish. There’s a slight sweetness due to the medium roast that helps round out the beans’ natural acidity. 

Our Breakfast Blend is versatile: It’s a morning coffee you can drink black because of its balanced flavor and clean feel, so it stands up on its own and is a favorite among coffee purists. But you can also add a touch of milk or cream if you want a smoother or milder cup. 

Breakfast Blend Ground Coffee

We prefer to use a universal grind for all our beans. After roasting in our monastery and letting the beans cool, we grind them in batches to create the most consistent results.

We do this so you can brew your morning coffee using any machine — including a French press, drip machines, a Moka pot, or pour-over coffee — to enjoy a consistent flavor. 

When packaging the beans, we use a low-oxygen seal to ensure your ground breakfast blend coffee is fresh and flavorful when it arrives. This special seal also helps the ground coffee stay fresh for longer. You can expect fresh coffee up to two weeks after opening the bag. 

Breakfast Blend Whole Bean Coffee

 

You can also purchase our Mystic Monk Breakfast Blend as whole beans if you like to grind the beans before brewing. Due to their medium roast, the beans have a cinnamon color, and there aren’t as many coffee oils on the surface as in dark-roast blends. 

When you open your bag, you’ll notice a nutty, chocolatey aroma and a hint of citrus. The beans will stay fresh for about two weeks after opening. Because we use a sealing process that removes oxygen from the bag, you’ll also get a burst or aroma every time you open your bag to make coffee. 

Our breakfast blend is good for a coffee drinker looking for something that will wake them up in the morning without the intense flavor of dark-roast coffee! It has a smooth taste that you can enjoy alone or with your favorite coffee sweetener and cream. 

Is Breakfast Blend a Stronger Coffee?

Breakfast coffees with medium roasts tend to be slightly stronger than darker roasts. Breakfast coffee is traditionally a light-to-medium roast, so the beans aren’t roasted for as long. This means they won’t lose as much caffeine at this roast level, so it will produce more robust coffee!

That’s why breakfast blends are the quintessential morning coffee. Our Mystic Monk Breakfast Blend is brisk, refreshing, and smooth. It’s also more approachable than some flavors of our darker blends and is reminiscent of a delicious cup of diner coffee.

 In short? If you love the classic taste of coffee served in a diner, our breakfast blend is the coffee for you. 

Our Mystic Monk Breakfast Blend today is a universally loved coffee that’s perfect for early mornings or mid-day pick-me-ups. It’s also a coffee you can serve to your loved ones when you have them over for a weekend brunch or to offer bed and breakfast guests. 

With a single-serve brewing machine, you can enjoy ground coffee, whole beans, and individual Monk Shots. Order today and enjoy our refreshing breakfast coffee!