Christmas Blend
The pinnacle of our non-flavored coffees, Christmas Blend is made with the finest beans from all over the world. The cornerstone for this 2025's blend is an exceptional anaerobically fermented Ethiopian Yirgacheffe (an award-winning coffee in its own right) which adds profound jammy and floral tones to the already-complex blend of beans. The end result is a delicious medium roast with sweet hints of honeycomb, orange zest, and milk chocolate.
Our Christmas Blend recently received a 92 point review from coffee expert Kenneth Davids! Here is what he said:
Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak. (Kenneth Davids, Coffee Review, November 2025), at www.coffeereview.com.
12 ounces
The pinnacle of our non-flavored coffees, Christmas Blend is made with the finest beans from all over the world. The cornerstone for this 2025's blend is an exceptional anaerobically fermented Ethiopian Yirgacheffe (an award-winning coffee in its own right) which adds profound jammy and floral tones to the already-complex blend of beans. The end result is a delicious medium roast with sweet hints of honeycomb, orange zest, and milk chocolate.
Our Christmas Blend recently received a 92 point review from coffee expert Kenneth Davids! Here is what he said:
Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak. (Kenneth Davids, Coffee Review, November 2025), at www.coffeereview.com.
12 ounces
Original: $16.95
-65%$16.95
$5.93Description
The pinnacle of our non-flavored coffees, Christmas Blend is made with the finest beans from all over the world. The cornerstone for this 2025's blend is an exceptional anaerobically fermented Ethiopian Yirgacheffe (an award-winning coffee in its own right) which adds profound jammy and floral tones to the already-complex blend of beans. The end result is a delicious medium roast with sweet hints of honeycomb, orange zest, and milk chocolate.
Our Christmas Blend recently received a 92 point review from coffee expert Kenneth Davids! Here is what he said:
Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak. (Kenneth Davids, Coffee Review, November 2025), at www.coffeereview.com.
12 ounces
