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Papua New Guinea Siane Chimbu

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Papua New Guinea Siane Chimbu

With a cup profile even more complex than its name, this unflavored Papua New Guinean gem is full of delicious notes of stone fruit and currant, combined with a finishing of cocoa.

Our Papua New Guinea Siane Chimbu also received an incredible 93 point review from coffee expert Kenneth Davids! Here is what he said: 

Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice. (Kenneth Davids, Coffee Review, August 2025), at www.coffeereview.com.

12 Ounces.

With a cup profile even more complex than its name, this unflavored Papua New Guinean gem is full of delicious notes of stone fruit and currant, combined with a finishing of cocoa.

Our Papua New Guinea Siane Chimbu also received an incredible 93 point review from coffee expert Kenneth Davids! Here is what he said: 

Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice. (Kenneth Davids, Coffee Review, August 2025), at www.coffeereview.com.

12 Ounces.

Select Grind
From $5.93

Original: $16.95

-65%
Papua New Guinea Siane Chimbu

$16.95

$5.93

Description

With a cup profile even more complex than its name, this unflavored Papua New Guinean gem is full of delicious notes of stone fruit and currant, combined with a finishing of cocoa.

Our Papua New Guinea Siane Chimbu also received an incredible 93 point review from coffee expert Kenneth Davids! Here is what he said: 

Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice. (Kenneth Davids, Coffee Review, August 2025), at www.coffeereview.com.

12 Ounces.

Papua New Guinea Siane Chimbu | Mystic Monk Coffee